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Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce

See full recipe on: Food.com



Ingredients

6 garlic cloves
2 cups fresh parsley leaves
1/2 teaspoon pepper (fresh ground)
1/2 teaspoon dried red pepper flakes
1/2 cup olive oil
1/3 cup white vinegar
2 tablespoons water
Salt, to taste
2 pork tenderloins
12 ounces bacon

Nutrition 12 servings

Per Serving % Daily Value
Calories 317
Fat 24g 38%
Carbs 1g 0%
Protein 21g 42%
Fiber 0g 1%
Cholesterol 73mg 24%
Sodium 286mg 11%
     
Fat
Carbs
Protein

Preparation






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