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Asparagus Provencal

See full recipe on: Food.com



Ingredients

1 tablespoon olive oil
2 fresh garlic cloves, minced
1 medium shallot, minced
2 roma tomatoes, peeled, seeded and diced
1 lb fresh asparagus spear, trimmed and blanched
4 large fresh basil leaves, cut into chiffonade
Salt and black pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 142
Fat 7g 11%
Carbs 17g 5%
Protein 6g 13%
Fiber 6g 26%
Cholesterol
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation






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