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Apple Wine Soup With Roast Beef

See full recipe on: Food.com



Ingredients

16 ounces beef stock
2 carrots , thinly sliced
1 onion
1 bay leaf
2 cloves
10 ounces wine , apple
2 tablespoons butter , softened
2 tablespoons flour
Salt
Pepper
1 apple , thin sliced
8 slices roast beef , thin sliced

Nutrition 6 servings

Per Serving % Daily Value
Calories 201
Fat 8g 13%
Carbs 12g 4%
Protein 10g 20%
Fiber 1g 7%
Cholesterol 38mg 12%
Sodium 190mg 7%
     
Fat
Carbs
Protein

Preparation






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