redplum.com

Pomegranate-Glazed Turkey With Roasted Fennel

See full recipe on: Everyday Health



Ingredients

4 medium fennel bulb(s), cored and thickly sliced
5 teaspoon oil, canola, divided
1/2 teaspoon thyme, fresh, chopped, plus 1 sprig
1 teaspoon salt, kosher, divided
3/4 teaspoon pepper, black ground, divided
1 pounds turkey, cutlets, 4 cutlets, 1/4-inch thick
1 cup(s) pomegranate juice
1/4 cup(s) broth, chicken, less sodium, or water
1 teaspoon cornstarch

Nutrition 4 servings

Per Serving % Daily Value
Calories 343
Fat 14g 22%
Carbs 26g 8%
Protein 28g 56%
Fiber 7g 30%
Cholesterol 74mg 24%
Sodium 216mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE