redplum.com

Ginger-Chicken Noodle Soup

See full recipe on: Everyday Health



Ingredients

1 pounds chicken, thighs, skinless, boneless, cut into 1-inch pieces
1 tablespoon oil, cooking
2 medium carrot(s), cut into thin bite-size sticks
3 can(s) broth, chicken, less sodium, 14 ounces each
1 cup(s) water
2 tablespoon vinegar, rice
2 1/2 teaspoon ginger, fresh
1/4 teaspoon pepper, black ground
2 ounce(s) rice noodles, dried
6 ounce(s) pea pods, frozen, thawed and halved diagonally
1 tablespoon soy sauce, less sodium

Nutrition 5 servings

Per Serving % Daily Value
Calories 287
Fat 9g 14%
Carbs 23g 7%
Protein 25g 50%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 642mg 26%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest