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Zucchini, Corn, and Basil Fusilli with Bacon

See full recipe on: Epicurious



Ingredients

6 bacon slices
1 pound fusilli
3 ears corn, kernels cut from cob
1 1/2 pounds zucchini, coarsely chopped (1/2-inch pieces)
1 (5- to 7-ounce) container basil pesto
Grated parmigiano-reggiano

Nutrition 6 servings

Per Serving % Daily Value
Calories 577
Fat 18g 27%
Carbs 84g 28%
Protein 18g 36%
Fiber 5g 23%
Cholesterol 21mg 7%
Sodium 454mg 18%
     
Fat
Carbs
Protein

Preparation






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