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Thai-Style Tomato and Shrimp Salad

See full recipe on: Epicurious



Ingredients

1 lb large shrimp in shell (21 to 25 per lb), peeled
2 limes
3 small fresh lemongrass stalks, 1 or 2 outer leaves discarded *
2 tablespoons fresh lime juice
1/4 cup finely chopped red bell pepper
3 scallions, sliced crosswise 1/4 inch thick
2 (3-inch) fresh green chiles such as thai or serrano, minced (including seeds)
3 to 4 teaspoons asian fish sauce
1 tablespoon sugar
1/2 teaspoon salt
2 lb beefsteak tomatoes, cut into 1-inch wedges
3/4 lb cucumbers, peeled and cut into 1-inch pieces
1/2 cup loosely packed fresh thai anise basil leaves
1/2 cup loosely packed fresh thai lemon basil leaves
1/2 cup loosely packed fresh cilantro leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 521
Fat 2g 3%
Carbs 108g 36%
Protein 18g 37%
Fiber 8g 34%
Cholesterol
Sodium 440mg 18%
     
Fat
Carbs
Protein

Preparation






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