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Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

See full recipe on: Epicurious



Ingredients

3 tablespoons sesame seeds
1/4 cup asian sesame oil
1/4 cup mirin (sweet japanese rice wine)*
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons oyster sauce*
10 green onions, chopped
6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices
1 pound choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips
1/4 pound snow peas (strings removed), cut in half lengthwise
1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)
8 ounces chinese vermicelli with sweet potato starch
3 tablespoons vegetable oil, divided
3 large shallots, sliced into thin rounds, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 478
Fat 28g 43%
Carbs 48g 16%
Protein 8g 17%
Fiber 9g 36%
Cholesterol
Sodium 1,070mg 44%
     
Fat
Carbs
Protein

Preparation






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