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Sunday Rib Roast

See full recipe on: Epicurious



Ingredients

1 (2-rib) tied prime beef rib roast (from small end; about 4 1/2 lb trimmed)
1 1/2 tablespoons kosher salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons english dry mustard (preferably colman's)
Special equipment: an instant-read thermometer
Accompaniment: onion gravy

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,432
Fat 119g 184%
Carbs 3g 1%
Protein 79g 159%
Fiber 0g 1%
Cholesterol 408mg 136%
Sodium 2,667mg 111%
     
Fat
Carbs
Protein

Preparation






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