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Steamed Pork and Jicama Dumplings

See full recipe on: Epicurious



Ingredients

1 large egg white
2 tablespoons minced peeled fresh ginger
1 tablespoon minced garlic
1 tablespoon peanut or vegetable oil
1 tablespoon asian sesame oil
1 tablespoon soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
1/2 teaspoon salt
1 cup diced (1/4 inch) peeled jicama
1/2 cup minced scallion
1 1/2 pound ground pork (not lean)
60 wonton wrappers (from two 12- to 14-ounce packages), thawed if frozen
2 tablespoons black sesame seeds, toasted
2 tablespoons white sesame seeds, toasted
Special equipment: a 2 1/2-inch round cookie cutter; a pasta pot with a deep perforated colander-steamer insert or a metal steamer
Accompaniment: soy dipping sauce

Nutrition 60 servings

Per Serving % Daily Value
Calories 58
Fat 3g 5%
Carbs 4g 1%
Protein 2g 5%
Fiber 0g 1%
Cholesterol 8mg 2%
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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