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Sea Scallops with Mushrooms and Sherry

See full recipe on: Epicurious



Ingredients

20 large sea scallops (1 1/2 lb), tough ligament removed if attached
1/8 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1/2 stick (1/4 cup) unsalted butter
1 lb cremini mushrooms, quartered
1/3 cup finely chopped shallots
2 garlic cloves, finely chopped
2/3 cup medium-dry sherry
1 tablespoon balsamic vinegar
1 tablespoon soy sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 347
Fat 19g 29%
Carbs 16g 5%
Protein 24g 48%
Fiber 1g 4%
Cholesterol 71mg 23%
Sodium 1,195mg 49%
     
Fat
Carbs
Protein

Preparation






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