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Sauteed Fennel with Almonds, Raisins, and Saffron

See full recipe on: Epicurious



Ingredients

2 fennel bulbs (1 pound total), stalks discarded
1/4 cup whole almonds (preferably marcona), lightly toasted
1/4 cup extra-virgin olive oil
10 garlic cloves, finely chopped
1/4 cup raisins
2 teaspoons whole coriander seeds
1/2 teaspoon grated orange zest
1/4 cup fresh orange juice
Pinch of saffron threads, crumbled
1/2 cup chopped cilantro
Fennel fronds and chervil leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 237
Fat 16g 26%
Carbs 21g 7%
Protein 3g 7%
Fiber 5g 20%
Cholesterol
Sodium 63mg 2%
     
Fat
Carbs
Protein

Preparation






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