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Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

See full recipe on: Epicurious



Ingredients

2 tablespoons seasoned rice vinegar
3 tablespoons water
2 tablespoons red or white miso (fermented soybean paste)
1 tablespoon sugar
1 tablespoon mirin (japanese sweet rice wine)
2 tablespoons finely grated peeled fresh ginger
4 teaspoons nerigoma (japanese sesame paste) or well-stirred tahini
3 tablespoons vegetable oil
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1/2 lb savoy cabbage, very thinly sliced crosswise
1/2 lb napa cabbage, very thinly sliced crosswise
1/4 lb snow peas, very thinly sliced lengthwise
2 tablespoons vegetable oil
4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)

Nutrition 4 servings

Per Serving % Daily Value
Calories 435
Fat 27g 41%
Carbs 16g 5%
Protein 33g 66%
Fiber 4g 19%
Cholesterol 86mg 28%
Sodium 544mg 22%
     
Fat
Carbs
Protein

Preparation






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