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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

See full recipe on: Epicurious



Ingredients

16 1/4-inch-thick baguette slices, cut on slight diagonal
1 tablespoon butter
12 ounces fresh baby spinach leaves
1 pound sweet italian sausage, casing removed
1 1/2 cups grated fontina cheese, divided
3/4 cup diced drained roasted red peppers (from 12-ounce jar)
6 large eggs
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 642
Fat 53g 82%
Carbs 10g 3%
Protein 30g 61%
Fiber 1g 7%
Cholesterol 342mg 114%
Sodium 1,290mg 53%
     
Fat
Carbs
Protein

Preparation






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