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Roast Chicken with Artichokes and Gremolata Butter

See full recipe on: Epicurious



Ingredients

5 tablespoons butter, room temperature
1/4 cup chopped fresh italian parsley
1 tablespoon grated lemon peel
3 garlic cloves, pressed
1 5-pound chicken
2 8-ounce packages frozen artichoke hearts, thawed
2 tablespoons fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,406
Fat 100g 153%
Carbs 13g 4%
Protein 109g 219%
Fiber 6g 25%
Cholesterol 463mg 154%
Sodium 508mg 21%
     
Fat
Carbs
Protein

Preparation






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