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Rigatoni with Duck Ragu

See full recipe on: Epicurious



Ingredients

3 tablespoons extra-virgin olive oil
1 small onion, finely chopped
3 garlic cloves, sliced
1 teaspoon dried oregano
1/4 teaspoon crushed dried red pepper
1 (28-ounce) can whole peeled tomatoes, crushed, juice reserved
4 duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded
1 1/2 cups vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped
1/2 cup sauce reserved from spice-rubbed duck legs braised with green olives and carrots
1 pound rigatoni or ziti pasta
Grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 4,705
Fat 428g 659%
Carbs 67g 22%
Protein 134g 269%
Fiber 5g 21%
Cholesterol 811mg 270%
Sodium 885mg 36%
     
Fat
Carbs
Protein

Preparation






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