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Ricotta and Candied Fruit Puddings

See full recipe on: Epicurious



Ingredients

1 1/4 teaspoons unflavored gelatin (less than 1 envelope)
1 1/2 tablespoons whole milk
1 whole large egg
1 large egg yolk
3 tablespoons sugar
1 cup whole-milk ricotta
1/3 cup chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron)
1 oz grated fine-quality bittersweet chocolate (not unsweetened)
1/2 teaspoon finely grated fresh lemon zest
1/2 teaspoon finely grated fresh orange zest
1/2 teaspoon vanilla
Pinch of cinnamon
1/2 cup chilled heavy cream
Garnish: chocolate dust and chopped candied fruit
Special equipment: 6 (5- to 6-oz) ramekins or metal molds

Nutrition 6 servings

Per Serving % Daily Value
Calories 253
Fat 15g 24%
Carbs 21g 7%
Protein 7g 14%
Fiber 0g 2%
Cholesterol 110mg 36%
Sodium 70mg 2%
     
Fat
Carbs
Protein

Preparation






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