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Potato and Cheese Ravioli with Fresh Tomato Sauce

See full recipe on: Epicurious



Ingredients

1 1/4 pounds russet potatoes, peeled, quartered
1 1/4 cups freshly grated pecorino sardo or pecorino romano cheese
2 tablespoons chopped fresh mint
All purpose flour
1 12-ounce package wonton wrappers
2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
2 pounds tomatoes, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 629
Fat 19g 30%
Carbs 87g 29%
Protein 26g 53%
Fiber 6g 25%
Cholesterol 50mg 16%
Sodium 1,001mg 41%
     
Fat
Carbs
Protein

Preparation






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