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Pork Rib Roast with Fig and Pistachio Stuffing

See full recipe on: Epicurious



Ingredients

1/3 cup coarse kosher salt
1/4 cup (packed) golden brown sugar
1/4 cup honey
6 (5-inch-long) fresh rosemary sprigs
4 garlic cloves, peeled, smashed
1/2 teaspoon dried crushed red pepper
6 cups cold water, divided
2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
Fig and pistachio stuffing

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,554
Fat 127g 195%
Carbs 24g 8%
Protein 74g 149%
Fiber 1g 4%
Cholesterol 322mg 107%
Sodium 3,739mg 155%
     
Fat
Carbs
Protein

Preparation






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