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Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream

See full recipe on: Epicurious



Ingredients

2 packed cups (85 g) chopped mustard greens
3 tablespoons plus 1 teaspoon olive oil
Salt and freshly ground black pepper
1/2 head cauliflower
4 cloves garlic, peeled
2 tablespoons unsalted butter
1 large shallot, minced
1/2 cup (120 ml) white wine
1 cup (240 ml) heavy cream
Finely grated zest of 1/2 lemon
1 tablespoon freshly squeezed lemon juice
1/2 cup (90 g) raw pinhead (scottish) oats
4 (6-ounce/170-g) pieces catfish fillet

Nutrition 4 servings

Per Serving % Daily Value
Calories 722
Fat 51g 78%
Carbs 28g 9%
Protein 34g 68%
Fiber 6g 24%
Cholesterol 190mg 63%
Sodium 237mg 9%
     
Fat
Carbs
Protein

Preparation






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