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Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)

See full recipe on: Epicurious



Ingredients

1/2 cup chickpeas, soaked overnight in water to cover
1/4 cup kidney beans, soaked overnight in water to cover
1/2 cup dried fava beans, soaked overnight in water to cover, or 1 1/2 cups frozen lima beans
3 yellow onions
7 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon ground turmeric
1/4 cup dried lentils
14 cups vegetable or chicken stock
Salt
1 large handful fresh mint leaves, torn into pieces
6 ounces thin egg noodles or linguine, broken into thirds
1 bunch leafy greens, stemmed, and coarsely chopped
1/4 cup fresh dill leaves, minced
1/2 cup fresh cilantro, minced
1/2 cup fresh flat-leaf parsley, minced
2 cups plain yogurt

Nutrition 6 servings

Per Serving % Daily Value
Calories 466
Fat 21g 32%
Carbs 54g 18%
Protein 16g 33%
Fiber 11g 44%
Cholesterol 34mg 11%
Sodium 156mg 6%
     
Fat
Carbs
Protein

Preparation






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