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Peppermint Fudge Cake

See full recipe on: Epicurious



Ingredients

2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 2/3 cups boiling water
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
1 1/2 teaspoons vanilla extract
3 large eggs
10 ounces good-quality white chocolate (such as lindt or baker�s), chopped
1 3/4 cups chilled whipping cream
1/4 cup sour cream
24 red-and-white-striped hard peppermint candies, crushed (about 2/3 cup)
2 cups whipping cream
16 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Nutrition 10 servings

Per Serving % Daily Value
Calories 1,149
Fat 76g 117%
Carbs 120g 40%
Protein 12g 24%
Fiber 6g 27%
Cholesterol 213mg 71%
Sodium 286mg 11%
     
Fat
Carbs
Protein

Preparation






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