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Mediterranean Salad with Prosciutto and Pomegranate

See full recipe on: Epicurious



Ingredients

2 cups very thinly sliced fennel bulb
3 tablespoons extra-virgin olive oil, divided
1/4 teaspoon coarse kosher salt
6 cups arugula (about 4 ounces)
1 cup thinly sliced green onions
1/4 cup thinly sliced mint leaves
1 1/2 tablespoons balsamic vinegar
2 3-ounce packages thinly sliced prosciutto, torn into strips
1/2 cup pomegranate seeds

Nutrition 4 servings

Per Serving % Daily Value
Calories 292
Fat 21g 32%
Carbs 9g 3%
Protein 18g 36%
Fiber 3g 14%
Cholesterol 29mg 9%
Sodium 1,185mg 49%
     
Fat
Carbs
Protein

Preparation






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