redplum.com

Marinated Picholine Olives

See full recipe on: Epicurious



Ingredients

2 large garlic cloves, thinly sliced lengthwise
1/2 cup plus 2 tablespoons olive oil
1/2 cup white-wine vinegar
1 large shallot, thinly sliced lengthwise
1 tablespoon packed dark brown sugar
1/4 teaspoon whole allspice, lightly crushed with flat side of a large heavy knife
1 teaspoon whole pink peppercorns, lightly crushed
1 (3-inch) cinnamon stick
2 turkish bay leaves or 1 california
2 (3- by 1-inch) strips fresh lemon zest
2 (4- by 1-inch) strips fresh orange zest
2 cups whole picholine or other brine-cured small green olives (3/4 pounds)

Nutrition 8 servings

Per Serving % Daily Value
Calories 231
Fat 23g 36%
Carbs 6g 2%
Protein 0g 1%
Fiber 2g 8%
Cholesterol
Sodium 664mg 27%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE