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Mango and Shrimp Wraps

See full recipe on: Epicurious



Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh basil
2 tablespoons chopped fresh chives
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 1/2 lb large shrimp in shell (16 to 20 per lb), peeled and deveined
1 (1-lb) firm-ripe mango, peeled and cut into 1/3-inch cubes
4 (10-inch) flour tortillas
1 (6-oz) bunch watercress, tough stems discarded

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,021
Fat 25g 39%
Carbs 169g 56%
Protein 28g 57%
Fiber 8g 35%
Cholesterol 17mg 5%
Sodium 1,827mg 76%
     
Fat
Carbs
Protein

Preparation






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