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Lobster Salad with Green Beans, Apple, and Avocado

See full recipe on: Epicurious



Ingredients

3 tablespoons coarse sea salt
10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups)
1 cup greek-style yogurt
1 tablespoon imported french mustard
1/4 teaspoon fine sea salt
1/4 cup minced fresh chives
1 granny smith apple, cored, and cut into 1/4-inch cubes (do not peel)
1 large ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes
1 pound (2 cups) cooked lobster meat, cut into bite-sized pieces
Equipment: a 5-quart pasta pot fitted with a colander; 4 chilled large dinner plates

Nutrition 4 servings

Per Serving % Daily Value
Calories 304
Fat 14g 22%
Carbs 19g 6%
Protein 26g 53%
Fiber 7g 29%
Cholesterol 153mg 51%
Sodium 1,903mg 79%
     
Fat
Carbs
Protein

Preparation






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