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Grilled Steak Salad with Tomato Vinaigrette

See full recipe on: Epicurious



Ingredients

1 pound hanger, skirt, or flank steak
1 teaspoon kosher salt plus more
Freshly ground black pepper
1 medium tomato (about 6 ounces), halved
1 tablespoon minced shallot
1 tablespoon red wine vinegar
1/4 cup plus 5 teaspoons olive oil, divided
4 spring onions or 6 scallions, bulbs halved, dark-green parts discarded
5 1/2-inch-thick slices ciabatta
8 cups mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi)
3/4 cup fresh basil leaves, torn into 1/2-inch-strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 407
Fat 29g 44%
Carbs 9g 3%
Protein 26g 53%
Fiber 3g 12%
Cholesterol 77mg 25%
Sodium 698mg 29%
     
Fat
Carbs
Protein

Preparation






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