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Grilled Salmon with Tomato, Cucumber and Caper Salsa

See full recipe on: Epicurious



Ingredients

1/3 cup fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup chopped shallots
1 tablespoon grated lemon peel
1 3/4 teaspoons ground cumin
1 medium english hothouse cucumber, unpeeled, diced
1 12-ounce basket small cherry tomatoes, each quartered
1 large yellow bell pepper, diced
1/4 cup drained capers
2 tablespoons chopped fresh cilantro
Nonstick vegetable oil spray
1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)

Nutrition 8 servings

Per Serving % Daily Value
Calories 423
Fat 29g 45%
Carbs 7g 2%
Protein 31g 63%
Fiber 1g 5%
Cholesterol 81mg 27%
Sodium 219mg 9%
     
Fat
Carbs
Protein

Preparation






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