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Grilled Leg of Lamb with Curly Endive and Romaine

See full recipe on: Epicurious



Ingredients

1 1/2 cups dry red wine
6 tablespoons balsamic vinegar
6 tablespoons olive oil
6 tablespoons chopped fresh mint
6 large garlic cloves, pressed
1 1/2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
Nonstick vegetable oil spray
2 heads of curly endive, quartered lengthwise through core with some core left intact
3 hearts of romaine, halved lengthwise through core with some core left intact

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,281
Fat 85g 132%
Carbs 18g 6%
Protein 95g 191%
Fiber 8g 33%
Cholesterol 334mg 111%
Sodium 331mg 13%
     
Fat
Carbs
Protein

Preparation






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