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Ginger Spice Cake with Dried Cherries

See full recipe on: Epicurious



Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour plus more for pan
1 cup dried tart cherries (about 6 ounces), finely chopped
1/2 cup finely chopped crystallized ginger
1 tablespoon finely grated peeled ginger
1 tablespoon dijon mustard
1 cup hot espresso or very strong coffee
1 tablespoon ground ginger
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/2 cup (packed) dark brown sugar
3 large eggs
1 cup mild-flavored (light) molasses
Luscious chocolate icing (optional)
Special equipment: a 6-8-cup bundt pan

Nutrition 10 servings

Per Serving % Daily Value
Calories 408
Fat 11g 17%
Carbs 72g 24%
Protein 5g 11%
Fiber 1g 6%
Cholesterol 80mg 26%
Sodium 671mg 27%
     
Fat
Carbs
Protein

Preparation






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