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Fried Potatoes with Oregano and Parmesan

See full recipe on: Epicurious



Ingredients

1/4 cup extra-virgin olive oil
1 1/2 lb yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices
1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick)
3/4 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons finely grated parmigiano-reggiano

Nutrition 4 servings

Per Serving % Daily Value
Calories 308
Fat 16g 25%
Carbs 33g 11%
Protein 7g 15%
Fiber 4g 18%
Cholesterol 7mg 2%
Sodium 473mg 19%
     
Fat
Carbs
Protein

Preparation






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