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Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

See full recipe on: Epicurious



Ingredients

1/4 cup white wine vinegar
4 garlic cloves, minced
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
3/4 teaspoon ground cumin
2 bay leaves, finely crumbled
2 pounds skinless halibut fillet, cut into 1-inch pieces
Olive oil (for frying)
1/2 cup all purpose flour
Lemon wedges

Nutrition 8 servings

Per Serving % Daily Value
Calories 317
Fat 21g 33%
Carbs 7g 2%
Protein 22g 44%
Fiber 0g 3%
Cholesterol 55mg 18%
Sodium 78mg 3%
     
Fat
Carbs
Protein

Preparation






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