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Fettuccine with Brussels Sprouts and Pine Nuts

See full recipe on: Epicurious



Ingredients

3/4 pound brussels sprouts, trimmed
1/2 pound dried egg fettuccine
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
3 tablespoons pine nuts
Accompaniment: grated parmigiano-reggiano

Nutrition 4 servings

Per Serving % Daily Value
Calories 407
Fat 19g 30%
Carbs 48g 16%
Protein 11g 23%
Fiber 5g 21%
Cholesterol 62mg 20%
Sodium 34mg 1%
     
Fat
Carbs
Protein

Preparation






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