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Ditalini with Pesto, Beans, and Broccoli Rabe

See full recipe on: Epicurious



Ingredients

8 ounces ditalini or other short tube-shaped pasta (about 2 cups)
1 pound broccoli rabe, cut into 2-inch pieces
1 14-ounce can vegetable broth
1/2 teaspoon dried crushed red pepper
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 7-ounce container purchased pesto
1 tablespoon white wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 392
Fat 6g 9%
Carbs 67g 22%
Protein 17g 35%
Fiber 10g 43%
Cholesterol 2mg 0%
Sodium 1,094mg 45%
     
Fat
Carbs
Protein

Preparation






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