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Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese

See full recipe on: Epicurious



Ingredients

1 lemon, halved, plus 1 tablespoon fresh lemon juice
12 baby artichokes (1 to 1 1/2 lb)
1 tablespoon all-purpose flour
1 tablespoon olive oil
1 tablespoon salt
About 1 1/2 qt vegetable oil
3 oz pepper jack cheese, grated (3/4 cup)
2 large eggs, lightly beaten
1 cup fine fresh bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Special equipment: a melon-ball cutter and a deep-fat thermometer

Nutrition 24 servings

Per Serving % Daily Value
Calories 105
Fat 7g 12%
Carbs 6g 2%
Protein 2g 5%
Fiber 1g 6%
Cholesterol 19mg 6%
Sodium 235mg 9%
     
Fat
Carbs
Protein

Preparation






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