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Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

See full recipe on: Epicurious



Ingredients

14 ounces medjool dates (about 1 1/2 cups), pitted
1/2 cup walnuts, toasted
3 tablespoons plus 1/4 cup greek honey or other honey
1 teaspoon finely grated orange peel
1/2 teaspoon cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle
8 17 1/2x12 1/2-inch or sixteen 13 1/2x8 1/2-inch sheets fresh phyllo pastry or frozen, thawed
1/2 cup (1 stick) unsalted butter, melted
1 cup greek whole-milk yogurt

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,713
Fat 110g 170%
Carbs 165g 55%
Protein 21g 42%
Fiber 7g 30%
Cholesterol 34mg 11%
Sodium 627mg 26%
     
Fat
Carbs
Protein

Preparation






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