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Cupcake-Tin Pork Pies

See full recipe on: Epicurious



Ingredients

3/4 pound ground pork
1 medium onion, peeled and grated
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh sage
1/2 cup bread crumbs
2 (9-inch) discs prerolled, refrigerated pie dough (such as pillsbury)
2 eggs, beaten

Nutrition 12 servings

Per Serving % Daily Value
Calories 129
Fat 8g 12%
Carbs 6g 2%
Protein 6g 13%
Fiber 0g 3%
Cholesterol 51mg 17%
Sodium 274mg 11%
     
Fat
Carbs
Protein

Preparation






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