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Char-Grilled Squid in Sherry Marinade

See full recipe on: Epicurious



Ingredients

1/4 cup olive oil
1/4 cup dry sherry
6 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon paprika
1/2 teaspoon salt
1 1/2 to 2 pounds squid (or baby octopus), cleaned, long tentacles trimmed if desired
Extra-virgin olive oil
Chopped fresh flat-leaf parsley for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 384
Fat 23g 35%
Carbs 9g 3%
Protein 31g 62%
Fiber 0g 3%
Cholesterol 462mg 154%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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