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Campanelle with Tomatoes and Feta

See full recipe on: Epicurious



Ingredients

8 ounces campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
6 tablespoons extra-virgin olive oil, divided
6 green onions, chopped (about 1 cup)
3 large garlic cloves, minced
1 pint whole cherry tomatoes
1 pint whole grape tomatoes
5 cups (loosely packed) arugula
1 1/2 cups crumbled feta cheese (about 7 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 565
Fat 32g 49%
Carbs 53g 17%
Protein 17g 34%
Fiber 4g 18%
Cholesterol 44mg 14%
Sodium 576mg 24%
     
Fat
Carbs
Protein

Preparation






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