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Butternut Squash and Ginger Relish

See full recipe on: Epicurious



Ingredients

1/2 cup unseasoned rice vinegar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon cayenne
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)
1 bunch scallions, finely chopped (2/3 cup)

Nutrition 4 servings

Per Serving % Daily Value
Calories 161
Fat 0g 0%
Carbs 40g 13%
Protein 2g 5%
Fiber 5g 20%
Cholesterol
Sodium 15mg 0%
     
Fat
Carbs
Protein

Preparation






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