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Beer-Braised Beef and Onions

See full recipe on: Epicurious



Ingredients

3 pounds onions
1 (5-pound) boneless beef chuck roast, tied
2 tablespoons vegetable oil, divided
2 turkish bay leaves or 1 california
2 (12-ounces) bottles pilsner-style beer such as budweiser
2 tablespoons red-wine vinegar

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,040
Fat 68g 105%
Carbs 25g 8%
Protein 74g 148%
Fiber 3g 15%
Cholesterol 257mg 85%
Sodium 263mg 10%
     
Fat
Carbs
Protein

Preparation






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