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Baked Oysters with Bacon and Leeks

See full recipe on: Epicurious



Ingredients

1 tablespoon butter
1 tablespoon all purpose flour
1 cup whipping cream
8 ounces bacon (preferably applewood-smoked), chopped
4 cups thinly sliced leeks (white and pale green parts only; from 4 large)
1 cup finely chopped celery
1 bay leaf
1/8 teaspoon cayenne pepper
2 tablespoons dry white wine
2 tablespoons grated pecorino romano cheese
20 medium oysters, shucked, or four 8-ounce jars shucked oysters
1 cup fresh breadcrumbs made from crustless french bread

Nutrition 10 servings

Per Serving % Daily Value
Calories 280
Fat 20g 31%
Carbs 15g 5%
Protein 7g 15%
Fiber 1g 5%
Cholesterol 58mg 19%
Sodium 337mg 14%
     
Fat
Carbs
Protein

Preparation






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