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Vietnamese-Style Beef & Noodle Broth

See full recipe on: EatingWell



Ingredients

2 teaspoons canola oil
1 pound beef flank steak, very thinly sliced against the grain (see tip)
4 cups chopped bok choy, (1 small head, about 1 pound)
4 cups reduced-sodium chicken broth
1 cup water
4 ounces wide rice noodles
2 teaspoons reduced-sodium soy sauce
1 1/2 cups mung bean sprouts
4 tablespoons chopped fresh basil, or to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 236
Fat 8g 12%
Carbs 19g 6%
Protein 20g 41%
Fiber 1g 6%
Cholesterol 51mg 17%
Sodium 556mg 23%
     
Fat
Carbs
Protein

Preparation






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