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Strawberry-Rhubarb Fruit Bars

See full recipe on: EatingWell



Ingredients

1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
3/4 cup whole-wheat pastry flour (see note)
3/4 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups diced strawberries (fresh or frozen), divided
3 cups diced fresh rhubarb, divided
1/4 cup orange juice
1/2 cup plus 2 tablespoons sugar
1/4 cup cornstarch
1 teaspoon vanilla extract

Nutrition 18 servings

Per Serving % Daily Value
Calories 191
Fat 8g 13%
Carbs 27g 9%
Protein 3g 6%
Fiber 2g 9%
Cholesterol 17mg 5%
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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