redplum.com

Roasted Fennel & Farro Salad

See full recipe on: EatingWell



Ingredients

1 cup farro or wheat berries (see shopping tip)
2 bulbs fennel, trimmed, cored and coarsely chopped
2 medium yellow and/or orange bell peppers, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup oil-cured olives or kalamata olives, chopped
2 tablespoons white balsamic vinegar or white-wine vinegar
2 teaspoons chopped fresh thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 185
Fat 6g 9%
Carbs 29g 9%
Protein 5g 11%
Fiber 6g 26%
Cholesterol
Sodium 82mg 3%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE