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Pork Tenderloin with Grilled Peach-Ginger Chutney

See full recipe on: EatingWell



Ingredients

2 medium peaches
4 teaspoons extra-virgin olive oil, divided
1-1 1/4 pounds pork tenderloin, trimmed of fat
1/4 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
1 teaspoon finely chopped fresh ginger
1 tablespoon light brown sugar
2 tablespoons rice vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 237
Fat 9g 14%
Carbs 10g 3%
Protein 27g 54%
Fiber 1g 4%
Cholesterol 82mg 27%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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