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Miso-Glazed Scallops with Soba Noodles

See full recipe on: EatingWell



Ingredients

8 ounces soba noodles, or whole-wheat spaghetti
3 tablespoons white miso, (see ingredient notes)
2 tablespoons mirin, (see ingredient notes)
2 tablespoons rice vinegar
2 tablespoons canola oil
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 pound dry sea scallops, (see ingredient notes), tough muscle removed
2 teaspoons extra-virgin olive oil
1 cup sliced scallions

Nutrition 4 servings

Per Serving % Daily Value
Calories 397
Fat 11g 16%
Carbs 51g 17%
Protein 23g 47%
Fiber 1g 5%
Cholesterol 27mg 9%
Sodium 1,385mg 57%
     
Fat
Carbs
Protein

Preparation






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