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Green Salsa

See full recipe on: EatingWell



Ingredients

8 ounces tomatillos
2 cloves garlic, unpeeled
1 jalapeno pepper
1/4 cup sliced white onion
1/2 ripe avocado, diced
3 tablespoons chopped fresh cilantro
1/4 teaspoon salt
Freshly ground pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 130
Fat 8g 13%
Carbs 14g 4%
Protein 2g 5%
Fiber 6g 24%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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