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Five-Spice Scallops

See full recipe on: EatingWell



Ingredients

1 pound large dry sea scallops, quartered (see note)
2 teaspoons canola oil
1 teaspoon five-spice powder, (see note)
1/4 teaspoon salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 49
Fat 1g 2%
Carbs 1g 0%
Protein 6g 13%
Fiber 0g 0%
Cholesterol 13mg 4%
Sodium 295mg 12%
     
Fat
Carbs
Protein

Preparation






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