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Brothy Chinese Noodles

See full recipe on: EatingWell



Ingredients

2 tablespoons hot sesame oil (see note), divided
1 pound 93%-lean ground turkey
1 bunch scallions, sliced, divided
2 cloves garlic, minced
1 tablespoon minced fresh ginger
4 cups reduced-sodium chicken broth
3/4 cup water
3 cups thinly sliced bok choy
8 ounces dried chinese noodles (see note)
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 small cucumber, sliced into matchsticks, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 329
Fat 12g 19%
Carbs 31g 10%
Protein 23g 46%
Fiber 2g 9%
Cholesterol 87mg 29%
Sodium 724mg 30%
     
Fat
Carbs
Protein

Preparation






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